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A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. Benefits of having a Standardized Recipe
Creates an absolute standard in kitchen produce and cooking activities.
Allows smooth transition between different kitchen staffs.
Maintains food quality and food standards during kitchen operational hours.
Guiding tool for newcomers to the kitchen.
Refresh minds of kitchen staff after some time. (Eliminating guesswork)
Referral material should there be any disputes.
Base for costing when kitchen costs are calculated.
Be a great guide to implementing a new menu should there be any need.
Planning and costing purposes when a particular event needs accounting/kitchen control auditing.
Prevents raw food leftovers (with good Kitchen Control)
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