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Creates an absolute standard in kitchen produce and cooking activities.
Allows smooth transition between different kitchen staffs.
Maintains food quality and food standards during kitchen operational hours.
Guiding tool for newcomers to the kitchen.
Refresh minds of kitchen staff after some time. (Eliminating guesswork)
Referral material should there be any disputes.
Base for costing when kitchen costs are calculated.
Be a great guide to implementing a new menu should there be any need.
Planning and costing purposes when a particular event needs accounting/kitchen control auditing.
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